Ingrients & Directions
1 Stick oleo
2 oz Chocolate
1 tb Liquid sweetener plus
1/2 ts Vanilla
1 pk (8-oz) cream cheese;
-softened
1/2 c Nuts; chopped
Date: Thu, 21 Mar 1996 09:13:22 -0600
From: pickell@cyberspc.mb.ca (S.Pickell)
Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus
1/2 teaspoon vanilla. Remove from heat and put into a blender for a short
spin. Remove from blender and add softened cream cheese. Now add nuts. Put
into a buttered pan and place in refrigerator. Will keep one week in
refrigerator.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #82
From the Meal
Yields
8 Servings