1 1/4 c Flour, All-Purpose;
-unbleached
1/4 ts Baking Soda
1 1/2 c Sugar
1/3 c Margarine
1/4 c Buttermilk
1/4 c Cocoa Powder; Dutch process
2 Egg Beaters 99% Egg
-Substitute; or equiv to 2
-eggs
2 ts Vanilla
Heat oven to 350 deg F; coat a 9 x 13″ baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 – 20 min. Cool in pan on wire rack.
According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g Sodium 31mg CFF 21%
My, oh my these are really good!!
Entered into
Yields
24 Servings