1/2 c Margarine
2 3-3 1/4 oz.
1/2 c Milk
1/2 ts Vanilla
1 lb Sifted confectioner’s sugar
1/3 c Chopped nuts or candied
Cherries
Nut halves — optional
pk Regular vanilla pudding mix
In 2 quart glass bowl, Microwave margarine for 1 minute. Stir in vanilla
pudding and milk. Microwav, uncovered until boiling, about 3 minutes,
stirring occasionally. Cook for 1 minute more, stirring every 15 seconds.
Add vanilla. Beat in confectioner’s sugar. Stir in chopped nuts or candied
cherries. Pour into buttered 10x6x2″ baking dish. Top with nut halves, if
desired. Chill. Cut in 1″ squares. Store in refrigerator.
Yields
1 Servings