3/4 c KRAFT Parkay Margarine (1-1/
3 c Sugar
2/3 c Evaporated milk
1 pk BAKER’S Semi-Sweet Real Choc
1 KRAFT Marshmallow Creme(7 oz
1 c Nuts, chopped
1 ts Vanilla extract
MICROWAVE: In 4-quart, microwave-safe bowl, microwave margarine on HIGH
(full- power) 1 minute or until welted. Add sugar and milk; mix well.
Microwave on HIGH 5 minutes or until begins to boil, stirring after 3
minutes. Mix well; scrape bowl. Continue microwaving 5-1/2 minutes; stir
after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix
well.
Pour into greased 9-inch square pan or 13×9-inch baking pan. Cool at room
temperature; cut into squares. Makes 3 pounds.
Preparation Time: 10 minutes Microwave Cooking Time: 12 minutes
Recipe: Kraft General Foods, Inc.
From
Yields
1 Servings