Peanut Butter Fudge

  • on January 29, 2009
  • Likes!

Ingrients & Directions


2 c Sugar
3/4 c Milk
2 tb Butter
1/2 ts Salt
1 ts Vanilla
4 tb Peanut butter

Cook sugar, milk and butter to softball stage. Add salt, vanilla and
peanut butter and beat.

Note: Should be turned out onto buttered plates.

Source: Mrs. John Shelton, Mt. Nebo Grange, Columbiana County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip

Yields
1 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!