Peanut Butter Fudge

  • on February 5, 2009
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Ingrients & Directions


12 oz Semisweet chocolate morsels
12 oz Crunchy peanut butter
14 oz Sweetened condensed milk

Put chocolate chips and peanut butter into a microwave-safe dish. Microwave
on high 1-2 minutes until chips have completely melted. Add sweetened
condensed milk; stir until mixture is of a uniform consistency. Pour into a
8″x8″ square pan lined with wax paper. Refrigerate until firm. Cut into 1″
pieces. Yield:1 1/2 pounds or 16 servings

Yields
2 Dozen

Article Categories:
Fudges

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