Ingrients & Directions
2 c Sugar
1 c Milk
1/2 c Butter
1 Jar (12-oz) crunchy peanut
-butter; (or creamy peanut
-butter and 1/2 cup nuts)
1 ts Vanilla
1 Jar (7-oz) marshmallow creme
Combine milk and sugar and bring to a gentle boil. Boil for 12-15 minutes.
Remove from heat and add vanilla; pour over other ingredients and mix well.
Pour into buttered platters.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings