Ingrients & Directions
6 oz Semisweet chocolate chips
3 tb Corn syrup
1 ts Vanilla
1/2 c Evaporated milk
1/2 c Powdered sugar
2 1/2 c Vanilla wafer crumbs; (1/2
-lb), (ground to
; a powder)
1 c Nuts; finely chopped
Melt chocolate chips, stir in corn syrup & vanilla. Stir in gradually,
evaporated milk & sugar. Add wafer crumbs & nuts; mix well. Let stand about
30 minutes. Then shape into 1 inch balls & roll in ground nuts or coconut.
Chill. Makes 4 1/2 dozen.
Yields
54 servings