2 c Granulated Sugar
4 oz Semi-Sweet Chocolate
1/4 ts Salt
1 c Evaporated Milk
1/4 c Honey
2 tb Butter
1/4 c Walnuts; chopped
Makes about 36 Bars
Combine the sugar, chocolate, salt, and evaporated milk in a saucepan over
medium-high heat. Bring the mixture to a boil, stirring constantly for
about 5 minutes.
Add the honey and continue to cook to soft-ball stage (240-F degrees on
your candy thermometer). Remove the fudge mixture from the heat and add the
butter, stirring to blend.
Let the Honey Fudge stand until lukewarm. Then beat until creamy again with
an electric mixer. Pour the mixture into a lightly buttered pan.
Sprinkle the walnuts on top and let cool completely. Slice to serve, and
keep tightly wrapped in wax paper to maintain moisture. Refrigerate if
desired.
Yields
1 servings