Ingrients & Directions
3 Scoops basic vanilla
-icecream
1/2 c Chocolate sauce; (refer
-‘sauces for
; icecreams and
; cakes)
1 tb Chopped nut; (almonds and
; cashews)
Use a tall conical glass.
Heat the sauce as stated in recipe.
Pour half the sauce in glass.
Add 2 scoops, pour a little more sauce.
Add 3rd scoop, pour remaining sauce while still hot.
Sprinkle chopped nuts.
Serve instantly with long-handled icecream spoon.
Making time: 5 minutes (excluding icecream & sauce making time)
Makes: 1 large helping
Yields
1 servings