1 pk Low fat fudge brownie mix;
-(15.1 oz.)
1/2 c Water
8 ts Reduced fat crunchy peanut
-butter
1 c Reduced fat chocolate
-frosting
1/4 c Chopped; unsalted peanuts
1. Prepare batter according to package directions, using the 1/2 cup water.
Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup
batter for each. Drop 1 tsp. peanut butter onto batter in each cup.
2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool
and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.
Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427
Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg
Yields
1 servings