1 c Butter or margarine
4 Squares unsweetened
-chocolate
Sugar
4 Eggs
1 c All-purpose flour
1/2 ts Salt
1 c Chopped california walnuts
Vanilla extract
1 8 ounces pac cream cheese;
-softened
1- grease a 13 x 9 inch baking pan. In 2 quart heavy saucepan over low
heat, melt butter and chocolate. with wire whisk or spoon, beat in 2 cups
sugar and 3 eggs until well blended. With wooden spoon, stir in flour,
salt, nuts and 1 teaspoon vanilla extract. Spread evenly in pan. 2- Preheat
oven to 350 deg.F. In small bowl with mixer at low speed, beat cream
cheese, 1/2 cup sugar, 1 egg and 1 teaspoon vanilla extract until just
mixed. at medium speed, beat 2 minutes, occasionally scrapping bowl with
rubber spatula. 3.-with large spoon, drop mixture in dollops on top of
batter. Using tip of knife, lightly score top surface in a crisscross
pattern. 4.-Bake 40-50 minutes until toothpick comes out clean. Cook on
rack. cut into bars. refridgerate.
Yields
1 servings