Ingrients & Directions
1/2 c Cottage cheese
1/4 c Parmesan cheese
1 lb Ground beef; cooked and
-drained
1 ts Oregano
1/2 ts Basil
6 oz Tomato paste
1 c Shredded mozzarella cheese
1 c Milk
2/3 c Bisquick
2 Eggs
1 ts Salt
1/4 ts Pepper
Heat oven to 400?. Grease 10″ pie plate. Layer cottage and parmesan cheeses
in plate. Mix beef, herbs, paste and 1/2 cup mozzarella; spoon on top. Beat
milk, bisquick, eggs, salt and pepper until smooth. Pour into plate. Bake
30 to 35 minutes. Sprinkle with remaining mozzarella and bake until melted.
Yields
1 Servings