21 oz Cherry pie filling
1 tb Cornstarch
1 Graham cracker crumb crust
-(9-ounce size)
8 oz Cream cheese; softened
1/4 c Sugar
2 Eggs
1/2 ts Almond extract
1/2 ts Vanilla extract
1/2 c Hershey’s Chocolate Chips
-OR Reg. or Mini Semi-Sweet
Heat oven to 350?F. In bowl, stir together pie filling and cornstarch
until blended; pour into crust. Beat cream cheese, sugar, eggs and
extracts; pour evenly over pie filling. Sprinkle chocolate chips
evenly over top. Bake 35 to 40 minutes or until almost set in center.
Cool completely on wire rack. Cover; refrigerate. Refrigerate
leftover pie. 8 to 10 servings.
[Hershey’s is a registered trademark of Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.]
Meal-
Yields
1 Pie