Ingrients & Directions
2 1/2 c Presweetened Lemonade Mix
1 1/4 c Sugar Or To Taste
1 c Plus 2 T Cornstarch
1 ts Salt
Combine all ingredients in a medium bowl, and mix well. Put into a 1
quart airtight container and label as Lemon Pie-filling Mix. Store in a
cool dry palce and use within 6 to 8 months.
Makes about 4 1/4 cups of mix.
From “Make-A-Mix Cookery” by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
Yields
1 Servings