Ingrients & Directions
1 ct (16-oz) strawberry yogurt
1 ct (4.5-oz) Cool Whip
1 pk (20-oz) frozen whole
-strawberries
1 Graham cracker crumb crust;
-(made with diet butter and
-sugar)
Mix together yogurt and Cool Whip. Pour into crust; top with whole
strawberries. Chill.
MRS EUGENE HINDSLEY (MARY)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings