Ingrients & Directions
3 tb Mango chutney
2 tb Dijon mustard
1 tb Orange marmalade OR apricot
-jam
Several drops hot sauce
Several drops lemon OR lime
-juice
Mix together in the order listed.
*REF www.sfgate.com “THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season,” by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle
Sent by Hanneman
Notes: makes enough for about 2 pounds of food. See Also “Grilling3:
Marinades and Rubs”
Yields
4 Servings