1 Stick margarine
2 Onions — chopped
2 Stalks celery — chopped
1 Bell pepper — chopped
2 Cloves garlic — crushed
2 tb Tomato sauce
1 tb Cornstarch
1 cn Cream of mushroom soup
1 lb Crawfish tails
2 Eggs — slightly beaten
Onion tops
Parsley
Salt and pepper — to taste
Pastry Dough For Double
Crust Pie
Saute vegetables in margarine until tender. Mix cornstarch and tomato
sauce, add to vegetables. Blend in soup, stirring until smooth.
Remove from heat and add eggs and crawfish. Stir in some chopped
onion tops and parsley. Season to taste. Pour into unbaked pie shell
and top with pastry crust. Bake at 350 for 40-45 minutes. Festival:
Spring Food Festival; May 19-21, 1995.
Yields
1 Servings