1 pk (9.2-oz) Jell-O brand
-no-bake chocolate silk pie
1/3 c Butter or margine; melted
1 2/3 c Cold milk
1 c Miniature marshmallows
1/2 c Chopped nuts
submitted by: dlopez@looknglass.com
MIX crumbs and butter thoroughly with fork in 9-inch pie plate until crumbs
are well moistened. Press firmly against sides of pie plate first, using
finger or large spoon to shape edge. Press remaining crumbs firmly onto
bottom using measuring cup.
BEAT cold milk and filling mix with electric mixer on low speed until
blended. Beat on medium speed 3 minutes. (Filling will be thick.) Stir
in marshmallows and nuts. Spoon into crust.
REFRIGERATE at heat 1 hour. Garnish with thawed COOL WHIP whipped topping
and decorate with candy sprinkles, if desired. Store leftover pie in
refrigerator. Makes 8 servings.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 13 MAY 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings