Ingrients & Directions
6 oz Pkg. butterscotch chips
1/2 c Peanut butter
3 c Oven toasted rice cereal
Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add cereal;
mix well. Press mixture into aluminum foil lined 9-in square pan. Chill 1
hr. or til firm.
From
Yields
6 Servings