Shelley’s Pumpkin Pie Cake

  • on June 23, 2009
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Ingrients & Directions


1 Box yellow cake mix
1 1/2 Sticks butter (melted0
1 cn (large) of pumpkin
4 Eggs
1 1/2 c Sugar
1 ts Salt
2 ts Cinnamon
1 cn (13 oz) of condensed milk

This is what I am going to make at Thanksgiving instead of a regular pie.
It’s moist and YUMMY! This was shared with our faculty by one of our fourth
grade teachers Shelley.

Mix cake with butter and set aside. Miz all other ingredients together.
Pour into greased 9 x 13 pan. Take cake mix and spread over the batter.
Bake at 350 degrees for 1 hour.


Yields
1 Servings

Article Categories:
Pies

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