Ingrients & Directions
4 oz Ground beef per person
1 Potato, mashed per person
1 cn Cream Style Corn
Onions, chopped
Mushrooms, chopped
Celery, chopped
Carrots, chopped
Saute meat in a skillet until brown then drain off all the fat. In the same
pan, add onions, mushrooms, celery and carrots. Cook until limp. Blend in
the hamburger and season to taste. Spread in a casserole dish and spread
cream corn over top and cover with mashed potatoes. Bake 30 minutes in a
preheated 350oF oven.
Yields
1 Servings