Ingrients & Directions
5 Snicker bars; king size
1 1/2 tb Half & Half
1/2 c Peanut butter
4 c Cool whip
1 Graham cracker crust; deep
-dish or chocolate crust
Date: Mon, 18 Mar 1996 06:05:07 -0500
From: beck4@pipeline.com (Eileen & Bob Holze)
In double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours before
serving. Top with cool whip and chocolate syrup. Liz Jones
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the
Yields
4 Servings