Ingrients & Directions
1 1/2 c 20% sour cream not cultured
1 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Nut meats, chopped coarsely
3 Egg yolks, well beaten
2 1/2 tb Flour
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Yields
10 Servings