5 c Sliced pared apples
1 c Raisins
1 c Sugar
2 ts Ground cinnamon
1 c Dairy sour cream
1 c Half-and-half milk
1/2 c Biscuit baking mix
2 Eggs
1/4 c Butter or margarine; melted
Ground cinnamon
Heat oven to 350 degrees. Grease a 10-inch deep-dish pie plate. Mix apples,
raisins, sugar and 2 teaspoons cinnamon; turn into plate. Beat remaining
ingredients except cinnamon until smooth, 15 seconds in a blender on high
or 1 minute with a hand beater. Pour over apple mixture; sprinkle with
cinnamon. Bake until apples are tender and knife inserted in center comes
out clean, 55-60 minutes. Serve warm. Refrigerate leftovers. Makes one
10-inch pie.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings