9″ Baked Pie Shell
1 c Sugar
1/2 c Water
6 c Fresh Strawberies (1 1/2 qt)
3 tb Cornstarch
3 oz Cream cheese, softened
Bake pie shell.
Mash enough berries to measure 1 cup. Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir 1
minute. Cool.
Beat cream cheese until smooth; spread on bottom of cooked pie shell.
Fill shell with remaining sliced berries; pour cooked berry mixture over
top. Chill at least 3 hours or until set.
VARIATIONS:
Peaches Glace Pie: Substitute 5 cups sliced fresh peaches (7 med) for the
strawberries. To prevent peaches from darkening, use lemon juice or
ascorbic acid mixture.
Raspberry Glace Pie: Substitute 6 cups fresh raspberries for the
strawberries.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
Yields
8 Servings