1 ct (8-oz) Cool Whip; thawed
8 oz Strawberry yoghurt (the
-fruit on the bottom kind)
1 pk (small) frozen strawberries;
-with juice; thawed
From: J Wendel jwendel@REDSHIFT.COM
Date: Thu, 11 Jul 1996 15:11:51 -0700
Mix all together well and pour into graham cracker crust. Freeze until
set. Thaw a short time before cutting, store in freezer.
I’ve also made this with lemon yoghurt, using two containers of yoghurt and
it made a nice lemon pie. And I have used fresh strawberries, cut up and
sweetened, in place of the frozen ones.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings