Ingrients & Directions
1 8-inch piecrust, use deeper
-pan if you have one, flute
-edges
1 c Mashed sweet
-potato/squash/pumpkin
1/4 c Brown sugar
1 sm Egg beat until frothy
1 tb Heavy cream
1 tb Melted butter
1 tb Vanilla (this was in the
-cookbook but I think 1tea
-?)
1/4 ts Salt and cinnamon
1/8 ts Allspice and nutmeg
-PECAN LAYER-
3/4 c White sugar
3/4 c Dark Karo syrup
2 sm Eggs
1 1/2 tb Melted butter
2 ts Vanilla
1 pn Salt and cinnamon
3/4 c Pecan halves
Yields
1 Servings