Ingrients & Directions
4 Eggs, beaten
1 c Light corn syrup
2/3 c Sugar
3 tb Butter, melted
1 tb Vanilla
1 tb Almond extract (or to taste)
1 tb Chocolate extract
6 oz White chocolate, melted
1 c Pecan halves
1 c Sliced or slivered almonds
Unbaked 9-inch pastry shell
Combine first eight ingredients, beat with an electric mixer until blended.
Stir pecans and almonds into mixture. Pour mixture into pastry shell. Bake
at 350 for 50-55 minutes.
NOTES : A winner in the Austin American Statesman 1994 Christmas Cookin’
Contest.
Yields
8 Servings