Ingrients & Directions
NORMA WRENN NPXR56B—–
3 c Corn chips
1/2 c Onion — chopped
1 c Shredded Colby or
Cheddar cheese
15 oz Can Wolf Brand Chili
Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1 quart
casserole. Top with remaining corn chips. Bake in preheated oven (375
degrees) about 20 minutes. Top with remaining cheese and continue baking 5
minutes. Garnish with sour cream and ripe olives (optional). Serves 3-4.
Yields
3 Servings