Ingrients & Directions
FILLING
4 c Zucchini (less rind and seed
Sliced 1/4″ thick
Salt water
1 c Warm water
1 c Brown or white sugar
1 ts Cinnamon
1 ts Cream of tartar
Unbaked pie shell
STREUSEL TOPPING
1/2 c Sugar
1/2 c Flour
1/2 c Butter
Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked
pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping
mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
Yields
8 Servings