Ingrients & Directions
1 pk Artichoke hearts, frozen
4 Eggs
1/2 c Pepperoni, diced
1 c Mozzarella, shredded
1/2 c Grated cheese
1 9″ pie shell
Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9″ pie shell. Bake at 375 degrees for
45-60 minutes. May be frozen after baked. Serve as part of antipasto or as
a first course.
Yields
8 Servings