Pastry for 9 inch lattice
-top pie
3/4 c Brown sugar
1/3 c All-purpose flour
3 tb Light corn syrup
1 tb Lemon juice
1/3 c Butter or margarine;
-softened
6 lg Fresh peaches; peeled/sliced
-OR
1 cn (29 oz) slicied peaches;
-drained
Combine brown sugar, flour, corn syrup, lemon juice and butter. Cook and
stir over Low heat until sugar is dissolved; cool slightly. Arrange sliced
peaches in pastry-lined 9 inch pie plate; pour brown sugar mixture over
fruit. Adjust lattice crust; seal, Bake at 400 F for 35 minutes. Cool
before serving. Serves 8.
MC formatting and posted on kitmailbox 8-24-98 by bobbi744@acd.net
ICQ#2099532
NOTES : ” The Caramel Sauce makes the difference!”
Yields
8 Servings