Ingrients & Directions
1 c All purpose flour
1/4 c Cornmeal
1/8 ts Salt
1 c Buckwheat flour
1 Chopped shallot
1 pn Black pepper
1/4 ts Baking powder
1 Egg
1/4 ts Baking soda
1 1/2 c Buttermilk
Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper.
Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a
thick paste. Let rest for 15-30 minutes. Drop 1 Tbl. batter into hot canola
oil. Fry until golden brown. Serve with smoked salmon and drizzle sour
cream on top. Serves 4.
Yields
1 Servings