Cherry Pie Filling Salad

  • on August 10, 2007
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Ingrients & Directions


8 oz Cream cheese
1 cn (14 oz) sweetened condensed
-milk
1/3 c Sue Bee Honey
1 Container; (8 oz) whipped
-topping
1 cn Cherry pie filling
1 cn (8 oz) crushed pineapple;
-drained

Beat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in
whipped topping, cherry pie filling and pineapple. Refrigerate overnight.

Yields
4 Servings

Article Categories:
Pies

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