4 1/2 c Sliced peeled apples
1 1/2 c Water
1 tb Butter or margarine
1/4 ts Cinnamon
1/4 ts Nutmeg
1 sm Peach flavored gelatin
1 sm Cook & serve vanilla pudding
1 Prepared pie shell
TOPPING
1/2 c Graham cracker crumbs
1 tb Butter or margarine, melted
1 1/2 ts Sugar
1 1/2 ts Brown sugar
In a large saucepan, combine apples, water, butter, cinnamon and
nutmeg. Bring to a boil. Reduce heat, simmer uncovered for 5 minutes or
until apples are tender. Stir in gelatin and pudding, bring to a boil.
Remove from heat, let stand 5-6 minutes. Pour into shell. Add topping over
filling. Chill 3-4 hours. Makes 6-8 servings.
Yields
6 Servings