Lemon Chess Pie

  • on October 5, 2007
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Ingrients & Directions


2 c Sugar
2 tb Cornmeal
1/4 c Milk
1/4 c Melted butter
1 tb Flour
4 Eggs
1/4 c Lemon juice
3 tb Grated lemon peel
1/2 ts Vanilla

Lightly blend sugar, meal and flour. Beat eggs and blend in sugar mixture.
Add remaining ingredients. Pour into unbaked 9 inch pie shell. Bake at 375
for 30-40 minutes.

Yields
1 Servings

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Pies

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