Lime Pie

  • on November 2, 2007
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Ingrients & Directions


4 Egg yolks
1 cn Sweet condensed milk, (14
-ounces)
3/4 c Fresh squeezed lime juice
1 tb Lime zest, grated
1 Sweet graham cracker crust

Pre-heat oven to 350 degrees. In a large bowl, break yolks. Mix in milk and
lime juice. Taste to see if the mixture is tart enough. Add more lime
juice, if desired. Add zest and mix very well. Fold into graham cracker
crust. Bake in pre-heated 350 degree oven 15 to 25 minutes, or until the
middle has set nicely.


Yields
1 Servings

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