1 Envelope unflavored gelatin
1/2 c Sugar
1/4 ts Salt
4 lg Egg yolks
1/2 c Fresh lime juice (less if
-too tart)
4 Egg whites
1/2 c Sugar
Whipped cream or Cool Whip
Combine gelatin, 1/2 cup sugar, and salt. Beat together egg yolks and
lime juice in a medium saucepan. Add gelatin/sugar mixture and stir over
medium low heat for 5 – 7 minutes. Chill mixture over ice or refrigerate
until thickened.
Beat 4 egg whites gradually, adding 1/2 cup sugar until stiff. Fold into
gelatin mixture. Pour into a prepared 9″ pan and chill. Frost with
sweetened whipped cream or cool whip.
From a book of my mother’s (Judy Hosey) titled Senator Richard Matsuura’s
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings