2/3 c Flour
1 ts Baking powder
1/2 ts Salt
1 pk Pudding mix vanilla; not
-instant
1 Egg
1/2 c Milk
3 tb Butter
2 cn (large) peach slices in
-CREAM-
-juice
8 oz Cream cheese
1/2 c Sugar
3 tb Juice from peaches
TOPPING
1 tb Sugar
1/2 ts Cinnamon
From: carliner@prodigy.com (MS NANCY E CARLINER)
Date: Mon, 29 Apr 1996 17:06:55 EDT
Preheat oven to 350. (Bake for 30-35 min) 1.Mix all ingredients above the
word CREAM. Beat 2 min. and pour into a well oiled pie plate. 2.Drain the
peaches and arrange on top of batter 3.Cream together all ingredients under
CREAM. Spoon on top of fruit to within 1 inch of edge of pie plate. 4.Mix
together the TOPPING items and sprinkle on top. NOTES
: I use 1-1/2 cans peaches to make it richer, but recipe calls for only one
large can.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #63
From the
Yields
6 Servings