Pecan Pie

  • on February 25, 2008
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Ingrients & Directions


–Ingredients & Method
-Below–

Beat 3 whole eggs until very fluffy. Add 1/2 cup granulated sugar, 1 cup to
overflowing white corn syrup, 1/4 tsp. salt, 1 tsp. vanilla, 1 tbs. melted
butter, 1 scant cup well broken pecan meats. Pour in unbaken pie crust.
Bake in slow oven 1 hour.


Yields
1 Servings

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