1 Egg
1 c Sour cream, room temp
3/4 c Sugar
2 tb Flour
1/2 ts Vanilla
ds Salt
2 1/4 c Cooking apples, finely chpd,
-peeled (2-3 apples)
1/4 ts Grated lemon peel
1 9″ single-crust pie shell,
-unbaked
STREUSEL TOPPING
1/2 c Sugar
1/3 c Flour
3/4 ts Cinnamon
1/4 c Butter
Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream,
sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and
lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350,
bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping
evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly.
Serve immediately or cover and refrigerate. STREUSEL TOPPING; In sm bowl
mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter
to make a crumble mixture.
From
Yields
1 Servings