Pastry for 2 crust pie
2 lb Apples; sliced OR No. 2 can
-sliced apples
3/4 c Light brown sugar
2 tb Flour
1/4 ts Salt
1/2 ts Nutmeg
1/2 ts Vanilla
2 tb Currant jelly; OR
1 ts Vinegar
1 tb Butter
Cheese Apples; *see below,
-opt.
Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and
jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon
butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake
at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and
crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese
Apples: From each 3 oz. package of cream cheese shape and pat into 6
apples. Stems can be cloves and “apples” can be dipped in cinnamon or other
spice to give them a rosy color. Serve on pie for decoration. MC formatting
by bobbi744@sojourn.com
Yields
8 Servings