Ingrients & Directions
1 1/4 c Cranberries 1/2 c Sugar
1/4 c Brown sugar 1/2 c Flour
1/4 c Walnuts; chopped 1/3 c Margarine; melted
1 Egg Ice cream, vanilla
Preheat oven to 325F. Butter a 9-inch pie pan and layer cranberries
on bottom of pan. Sprinkle with brown sugar and nuts.
In a bowl, beat egg until thick. Gradually add sugar, beating until
well blended. Stir in flour and butter and blend well. Pour over
cranberries. Bake 45 min. Serve with vanilla ice cream.
from: The Daily Herald, 11/1/94
Yields
1 pie