-FROM LOIS FLACK-
———————-CYBEREALM BBS(315)786-1120———————-
1 9-inch pie shell or graham 1/2 c Bottled lemon juice
-cracker crust 6 To 8 drops red food coloring
1 pk 3-oz cream cheese, softened 2 c 1 pint Whipping cream,
1 cn Sweetened condensed milk- -whipped
-(NOT evaporate milk)
In a large bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk until smooth. Stir in bottled lemon juice
and food coloring. Fold in whipped cream. Pour into prepared pie
shell. Freeze or chill 6 hours or until firm. Let stand 10 minutes
before serving.
Garnish as desired. – Freeze leftovers. – Makes one 9-inch pie.
Yields
1 pie