FOR THE CRUST
2 Pie crusts [10″ unbaked]
-FOR THE FILLING-
1 1/4 c Sugar 12 md McIntosh apples [peeled
1/2 c Flour Cored & finely sliced] 1 1/2 ts Apple pie spice 2 tb Butter
-FOR THE TOPPING-
1 tb Butter 1/2 ts Apple pie spice
1) Pre-heat oven to 425?…
2) Combine the sugar, flour, and the spice in a small bowl and
mix well, then add the sliced apples, tossing to coat all of the
slices… 3) Spoon the filling into the bottom pie crust in a deep
dish pie pan, with the deepest part in the middle. Pat the 2 tb of
butter and arrange them on top of the apples. Moisten the edges of
the bottom crust with water and put the top crust on sealing the
edges. put strips of aluminum foil around the edges of the pie to
prevent scoarching… 4) Combine the 1 tb butter [melted] and the ?
ts spice and brush the top of the crust, bake @ 425? for 15 min. then
reduce heat to 400? and bake for 40 min… 5) Let stand to desired
serving temp. and serve with french vanilla ice cream topped with a
sprinkle of cinnamon…
Yields
8 slices