Raisin Pie Filling

  • on March 4, 2009
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Ingrients & Directions


2 c Water 2 T Corn starch
2 c Raisins 1/2 t Cinamon
1/2 c Brown sugar 1/2 t Salt
1 T Butter 1 T Vinegar

Boil raisins and water 5 minutes. Mix the rest and cook till clear.
Add vinegar and butter. Origin: My Mom, Shirley Whittaker Shared by:
Sharon Stevens, Jan/95.


Yields
1 servings

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Pies

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