Ingrients & Directions
2/3 c. sugar 1/2 c. cornstarch 6 T. cocoa 4 c. skim milk – add 1 c.
at a
: time 2 t. vanilla
Mix dry ingredients, add milk and vanilla. Microwave (depending on
wattage) in intervals and stir between to thicken, when thickened,
but still able to pour, do so into your favorite crust….refrigerate
with plastic wrap ON filling….serve with topping of
choice…..makes about 9″pie, and can easily be adapted for bigger
plates.
Yields
1 servings