1/4 c Butter or margarine 1/2 t Vanilla
4 c Miniature (or 40 regular) 5 c Rice Krispies
-marshmallows
Melt butter in saucepan. Add marshmallow and cook over low heat,
stirring constantly, until marshmallows are melted and mixture is
well blended. Remove from heat, stir in vanilla. Add rice krispies
and stir until well coated. Press into a well buttered 13×9 pan.
When cool, cut into squares. Makes 24 2 inch squares. Microwave
method: Melt butter, marshmallows and vanilla until melted. Add rice
krispies. Stir to coat, and then pat into same casserole dish you
melted the margarine and marshmallows in. Origin: My recipe file
Shared by: Sharon Stevens, Jan/95.
Yields
24 servings