1 c Milk 1 1/2 ts Orange zest; grated
1/4 c Kahlua or other coffee-flavo 1 c Heavy cream; whipped
— liqueur 1 Chocolate wafer pie crust
1 pk (4 oz) instant chocolate (8 inch); baked
— fudge pudding mix 1/2 c Roasted almonds; diced
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a medium bowl combine milk, Kahlua, and
pudding mix. Beat with an electric mixer on low, 1 min. Fold in
orange zest and whipped cream.
2. Turn mixture into crumb crust, spreading evenly, Sprinkle almonds
over top. Refrigerate 1 hour or longer, until set.
Yields
8 servings